Smokey kānuka and honey beef bites. Nine natural ingredients, grass-fed New Zealand young beef, and nothing artificial. The protein snack that actually tastes like real food — because it is.
Mīti Beef Bites are made from grass-fed New Zealand young beef, infused with native kānuka liquid smoke and sweetened with South Island honeydew honey. High protein, clean label, and genuinely delicious.
No preservatives. No fillers. No seed oils. Just nine ingredients you can actually pronounce — the kind of snack you'd make yourself if you had the time.
Try Mīti →Real protein that fits in your pocket. No melting, no mess, no refrigeration. Just fuel that keeps up with you.
Your body absorbs beef protein directly — no processing delay. Clean recovery that works the way your muscles need it to.
When the only options are vending machines and sad sandwiches. Mīti is the snack for people who read labels.
Nine ingredients you can actually pronounce. High protein, natural energy from New Zealand honey, and nothing artificial. Real food that keeps you going.
Independent research across carbon, nutrition and protein quality. Not marketing claims — peer-reviewed data from AgResearch, BPA and the Bioeconomy Science Institute.
No preservatives, no fillers, no artificial flavours. Just real food, made properly.
Servings per pack: 2 | Serving size: 42 g
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 576 kJ / 138 Cal | 1370 kJ / 328 Cal |
| Protein | 10.8 g | 25.7 g |
| – Gluten | 0 g | 0 g |
| Fat, Total | 3.8 g | 9.1 g |
| – Saturated | 1.9 g | 4.5 g |
| Carbohydrate | 14.7 g | 34.9 g |
| – Sugars | 8.9 g | 21.2 g |
| Dietary Fibre | 0.5 g | 1.2 g |
| Sodium | 332 mg | 790 mg |
Grass-fed, verified low-carbon
South Island beech forest
Native NZ wood
Marlborough flake
Natural preservation
Depth and warmth
Flavour base
Savoury backbone
Finishing heat
Coverage, commentary, and the science behind Mīti and the verified low-carbon young dairy beef system.
Alps2Ocean Foods recognised for pioneering verified low-carbon young dairy beef at the Australian Dairy Conference in Melbourne.
AwardMīti Beef Bites voted People's Choice at the 2025 Fieldays Innovation Awards — chosen by the farming community.
MediaFeature on how Mīti is creating a new low-carbon protein category from non-replacement dairy calves.
ScienceAgResearch life cycle assessment confirms young dairy beef delivers 32–48% lower carbon than the NZ industry average across 54 scenarios.
ScienceBPA case study on the science, sustainability, and welfare credentials behind Mīti Beef Bites.
GovernmentMinistry for Primary Industries case study on Alps2Ocean Foods under the Māori Agribusiness Innovation Fund.
MediaOtago Daily Times coverage on Mīti's export potential and the growing market for sustainable protein snacks.
OpinionDaniel Carson on why carbon per kilogram of food is the wrong metric — and why carbon per unit of nutrition changes everything.
ProfileIn-depth interview on the origin story, the science, and the vision for young dairy beef in New Zealand and beyond.
